Brought to life by the team behind the much-loved La Bandera, this exciting new venture will take over the former Bowlers Cafe site on Mount Street, just off Albert Square. Inspired by the lively taverns of northern Spain, particularly the Basque Country, El Kabron is described as the “younger rebel brother” to La Bandera, bringing a fresh and bold twist to Spanish dining.
Pintxos Pronounced “pin-chos,” are a beloved staple of Spanish cuisine, originating from the Basque Country. These small, flavorful bites are traditionally served as bar snacks and are designed to be enjoyed with drinks, often before a meal. Pintxos typically consist of ingredients skewered onto a slice of bread with a toothpick, though modern variations have evolved beyond this classic form. From the simple yet delicious Gilda—featuring guindilla pepper, anchovy, and olive—to more elaborate creations like beef cheeks or tortilla de patata, pintxos offer a dynamic and diverse culinary experience. Perfect for sharing, they capture the essence of Spanish social dining, where good food and conversation go hand-in-hand.
Tapas The hallmark of Spanish cuisine, offering a variety of small, flavorful dishes that encourage sharing and communal dining. Originating in Spain, tapas can range from simple plates like olives, cheeses, and cured meats to more elaborate creations such as patatas bravas (fried potatoes with a spicy sauce), gambas al ajillo (garlic shrimp), or albondigas (Spanish meatballs). Traditionally served as appetizers or snacks, tapas allow diners to explore a wide range of flavours in one sitting. Whether paired with a glass of wine, sangria, or beer, tapas embody the social and relaxed nature of Spanish dining, where meals are meant to be savoured and enjoyed with friends.
Embutidos A cornerstone of Spanish cuisine, celebrated for their rich flavours and artisanal preparation methods. These meats are traditionally preserved through curing, smoking, or drying processes that enhance their natural taste and texture. Among the most famous are jamón ibérico, a finely marbled ham from Iberian pigs, chorizo, a smoky, paprika-spiced sausage, and lomo embuchado, a tender cured pork loin. Each variety of cured meat offers a unique flavour profile, whether it’s the nutty, buttery notes of jamón or the spicy kick of chorizo. Typically served thinly sliced alongside bread, cheese, and olives, cured meats are often enjoyed as part of a tapas spread, paired with a glass of Spanish wine or beer. They embody the artistry and tradition of Spanish gastronomy, making them a must-try for anyone exploring the country’s culinary landscape.
